Smoked Pulled Beef Chuck Roast Sandwich on a Kamado Joe
Super Tasty Beef Sandwich
Introduction
Today, on the patio, we embarked on creating smoked pulled beef sandwiches, starting with a beautifully marbled chuck roast that had been marinating for about 14 hours. Here's how it unfolded:
Marination Process: I selected a well-marbled chuck roast from Costco, which underwent a marination process using Cuz’n Buddy's marinade—a concoction primarily of Worcestershire sauce with added seasonings and citrus for a distinct flavor profile. To enhance the marinade, I incorporated some red wine, sealed the meat in a Ziploc bag, and refrigerated it overnight, ensuring it was evenly coated.
Preparation and Smoking: After trimming unnecessary hard fat and silver skin from the chuck roast for a cleaner cook, I got the Kamado Joe ready. A mix of Bear Mountain Cherrywood and Hickory wood created the base for the smoke, setting the stage for a slow cook at 225°F, later increased to 250°F. A water pan was strategically placed to add moisture without directly steaming the meat.
The Long Cook: Roughly 7 and a half hours into the cook, the chuck roast was perfectly tender and done. Despite its reduced size from the long cooking process, the meat was incredibly moist and flavorful, infused with the essence of the red wine marinade.
Finishing Touches: After allowing the meat to rest and ensuring the juices were well-distributed, I pulled the beef apart. It was beautifully tender and retained significant moisture, with a slightly crunchy texture from the bark developed during the smoke.
Serving: For the sandwiches, I used the remaining marinade, boiled down to a thick, flavorful sauce with added Worcestershire for depth. The pulled beef was generously loaded onto the bread and topped with the rich sauce, creating a deeply satisfying sandwich that was a testament to the time and effort put into the smoke.
This culinary adventure showcased the transformative power of marination and slow smoking, turning a simple chuck roast into an incredibly flavorful and moist pulled beef, perfect for sandwiches. The combination of wood smoke, a carefully crafted marinade, and patience resulted in a classic comfort food dish and a gourmet delight.
Thanks for watching
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