Wings in UNDER 21 Minutes!

Grilled Chicken Wings On A Pellet Grill

Wings in UNDER 21 Minutes! Grilled Chicken Wings On A Pellet Grill - Click to Watch Video

Looking for the maximum smoke flavor from your pellet grill? Download my free "11 Secrets to Maximize Smoke on a Pellet Grill" guide.

Introduction

Chicken wings are one of my favorite things, and while I usually prefer them deep-fried or smoked, today I opted for a quick grill due to time constraints. A common question I get about pellet grills is whether they can be used as regular grills, and today, I'm putting that to the test.

Preparation

I took the wings straight from the fridge without any prep or dry brining. I fired up the grill and set it to 450°F, and within minutes, it had already reached 500°F with the grill grates in place. This setup ensures we get a nice, hot cooking surface.

Seasoning

I kept it simple for seasoning with seasoned salt, which works wonders on chicken. It's a quick and effective way to add flavor without any fuss.

Grilling Process

I placed the wings on the grill, flames visible, simulating the feel of backyard grilling. The grill grates did an excellent job of distributing heat evenly, even though the grates were a bit dirty. It’s all about real-life grilling—no need to have everything spotless.

Cooking Tips

One thing to note is that the grill tends to run hotter than the set temperature, which is normal when using grill grates. I flipped the wings frequently to ensure even cooking and to prevent any burning, keeping a close eye on them throughout the process.

Cooking Time

The total cooking time was around 11-12 minutes, with a quick turnaround for flipping and saucing the wings. This method proved to be fast and efficient, perfect for a quick meal.

Finishing Touches

After cooking, I dialed the grill up to 550°F to burn off any sauce residue, ensuring it would be clean for next time. I let the wings cool briefly before tasting, and I was thrilled to achieve perfectly grilled wings in under 22 minutes.

Conclusion

I was really satisfied with the quick and delicious results. This grilling method is perfect for those times when you need a quick fix and want something tasty without a long prep or cooking time.

Thanks For Watching

Whether you're a seasoned pitmaster or a novice, these tips will enhance your cooking skills and leave your family and friends raving about your delicious, smoky creations. Don't forget to subscribe for more step-by-step videos, and let's together become the barbecue heroes we were meant to be!

*Some of the links in this post are affiliate links. You will pay the same price, but I will earn a small percentage, which will help support the channel.

Previous
Previous

No Rubbery Skin! The BEST Smoked Whole Chicken

Next
Next

The WAGYU of Pork?? - Iberico St. Louis Style Ribs