6 Things to Consider Before Buying a Kamado Grill
Pros and Cons of a Kamado Grill
Introduction
In this video, I share my experiences and thoughts on Kamado-style grills, specifically focusing on the Komodo Kamado model. If you're searching for a new grill or just curious about Kamado options, stick around for some valuable insights.
Pros
So, let's dive into what makes Kamado grills, especially the Komodo Kamado, stand out in the grilling world.
Quality of Food: I can't stress this enough – the food quality from a Kamado-style grill is exceptional. The heavy ceramic material ensures 360-degree cooking, and the convection cooking style results in incredibly juicy and flavorful dishes.
Versatility: One of the big selling points for me is the versatility. From cold smoking to grilling, smoking, baking, and even pizza making – you name it, a Kamado grill can handle it. It's like having a multi-functional culinary powerhouse in your backyard.
Three Levels for Cooking: The Komodo Kamado I've been using features three levels, providing tons of cooking space. This means I can experiment with different temperatures and cooking styles simultaneously. It's a game-changer for those big family gatherings or weekend cookouts.
Stability and Low Maintenance: These grills are rock solid once you get past the learning curve. I love not having to babysit it much during cooking sessions. Set the temperature, and you're good to go.
Cons
Now, let's talk about a few things to keep in mind.
Learning Curve: Yes, there's a bit of a learning curve, but honestly, that's par for the course with any grill. After a few cooks, you'll have a good handle on how it works.
Startup Time: Kamado grills, especially in colder weather, take a bit longer to get started. Patience is key here to avoid overheating and potential issues. But trust me, it's worth the wait. A GrillGun (use code: RUMANDCOOK to save 10%)will speed this up.
Quality of Lump Charcoal Matters: Don't cut corners on the lump charcoal. Invest in quality because, believe me, it makes a significant difference in performance and temperature control.
Tips
Now, let me share some tips based on my experience:
Choose Quality Lump Charcoal: Seriously, this makes a huge difference. Don't skimp on it. Invest in good quality lump charcoal for optimal performance.
Digital Pit Probe and Thermometer: A game-changer for me was getting a digital pit probe and a reliable thermometer. It's made temperature control so much more precise, leading to better cooking results.
Accessories: Consider essential accessories like a rotisserie, pizza stone, and a good grill cover. They enhance the overall Kamado grilling experience.
Size Matters: If you're debating between sizes, go bigger. I upgraded to the Komodo Kamado 32-inch model, and the extra space gives me so much flexibility. Trust me; you won't regret having that extra room.
Brands
Now, let's talk brands. Three big players in the Kamado grill game are Big Green Egg, Kamado Joe, and Komodo Kamado.
Conclusion
So, there you have it – my take on choosing the perfect Kamado-style grill. If you're passionate about grilling like I am, these insights might help you make an informed decision. Feel free to reach out if you have any questions, and don’t forget to subscribe to my channel for future videos. Happy grilling, everyone!
*Some of the links in this post are affiliate links. You will pay the same price, but I will earn a small percentage, which will help support the channel.
