Smoked Rotisserie Chicken
This is some of the juiciest chicken you will ever eat. Full of flavor, smoked with hickory as well.
Rotisserie chicken is easy to do and one of the best ways to cook chicken. Add in some smoke, a great seasoning, and you have meal that the family will love.
Tip
Tie your chicken up tight and balanced so it doesn't overwork the motor.
Ingredients
2 tablespoons of olive oil
Smoke N' Dudes Chicken Rub
1 Whole chicken
Directions
Open chicken and remove any giblets if it has some
Pour oil over chicken and rub into meat
Put a generous coating of rub all over the chicken
Tie up chicken - tie wings close to body so they don't burn
Put chicken on rotisserie
Cook at 350-400F until breast hits 165F
Use your favorite wood to smoke, hickory is common
This is one of those recipes where there is a little prep and then you let your grill do the rest of the work. Depending on the size of the chicken it will cook 45 mins to 75 minutes in most cases.
Cook until 160-165F in the breast and legs (do not touch the bone). Cover and let rest 10-15 minutes before carving. Juices should run clear when you cut the meat.
Thanks for watching
Hope you enjoyed this video. Please don't forget to give the video a thumbs up, and subscribe to the channel for future videos. Trying to release videos every Saturday.
If there is something you would like to see cooked in a future episode, please leave a comment on the video or send me an email.
