Twice Baked Potato with a Twist

This is easily one of my favorite sides. It takes a little extra bit of work, but the results are always worth it.

Twice Baked Potatoe - Worth every bit of the extra time to make - Click to Watch Video

One of the best things about this this side is that, once it is ready, it will sit and stay hot for 20-30 minutes so you can focus on the main course.

Tip

Bake the potatoes in advance and then prep them 30 minutes before you need them.

Ingredients

• 1 tablespoon of olive oil

• 1-2 Large baking potatoes

• Kosher salt

• 1 sweet or yellow onion

• 1/2 up fresh grated cheddar cheese

• 2-3 slices of bacon

• Chives/green onions

• 1/2 tablespoon of minced garlic

• 2 tablespoons of sour cream

• Butter

• Sprinkle of crushed rosemary

• Sprinkle of smoked paprika

• Salt/Pepper to taste

Directions

• Use fork or knife and put 2-3 holes in potatoes

• Lightly coat potato in oil

• Use kosher or Merlot salt on outside of potato

• Wrap in foil

• Cook on grill at 350-400 for an hour or so until fully tender

• Smoke onion using method in video or just place on top rack to cook until soft

• Cook bacon

• Let potato cool for 20 minutes

• Slice top of potato off to expose the inside

• Scoop out potato into bowl (keep skin in tact)

• Mix potato, bacon, diced cooked onion, cheese, butter, salt, pepper, rosemary, sour cream, and green onions. Use mixer for best results

• Salt/Pepper to taste

• Pack mix back into potatoes

• Sprinkle paprika on top

• Cook for another 20 minutes until top of potato is crunchy

This one is simple, but the results are always a crowd pleaser. Highly recommended next time you have someone over for dinner who you want to impress.

Thanks for watching

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If there is something you would like to see cooked in a future episode, please leave a comment on the video or send me an email.