Smoked Brisket On A Pellet Grill | Foil Boat
First Foil Boat Brisket On The Pellet Grill.
Quick Note: Are you looking for the most smoke flavor from your pellet grill? Download my free "11 Secrets to Maximize Smoke on a Pellet Grill" guide.
Foil Boat briskets are pretty popular right now thanks to Chuds BBQ. While he didn’t invent it, he has certainly made it popular thanks to his fast growing YouTube channel.
I decided it was time to try it on my Yoder.
Did Work?
Well, you tell me. How often do you see bark like that on a brisket coming off a pellet grill? Now I did use a couple methods from my 11 Tips for Maximum Smoke video, but all that time with the top exposed to smoke really helps as well.
Now I have to admit, I thought I almost ruin this brisket due to bringing it back up too high in temp after a 12 hour rest. Luckily I was pleasently surprised with the outcome.
How I Cooked It
Here’s a quick overview:
4 hours at 200 with a smoke tube
3-4 hours at 250 until it hit 180F
Applied a foil boat
Cooked until 201F
Put in my oven for an overnight rest at what I thought was 155, but turned out to be closer to 145.
Slice and enjoy
If you haven’t tried a foil boat yet, you should give it a shot. I think you will love the outcome!
Thanks for watching
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