15+ Hours NO Wrap Brisket
I cooked this brisket for 15+ hours on the Yoder YS640s.
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Recently I did a 17+ hour no-wrap pork butt. It worked so well that I decided I needed to try a no-wrap brisket. I cooked this brisket for 15+ hours on the Yoder YS640s.
One of the easiest cooks around
The bark on this brisket was amazing! The flat got a little drier than I had hoped, but the flavor was intense. I’ll be trying a couple of things to improve this one.
Part 1
Yoder YS640s at 200F running your favorite pellets on the top rack
50% Pepper, 25% Diamond Kosher Salt, 25% Season Salt
Trim and season
Place of Yoder at 200F Overnight. Let go for 12-13 hours
Part 2
Crank it up to 225 when it hits around 190F
Cook until you get to 204F
Let rest for 60-240 minutes
Slice and Enjoy
Results
Intense bark flavor with a slight crunch. It was super enjoyable, but the flat was a tad dry.
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