Is it Worth it?!? Yoder Wood Fired Pizza Oven Review
Introduction
Here's my review of the Yoder Smokers Wood-Fired Pizza Oven for the YS640s/YS480s. It covers the essentials from pros and cons to tips for getting the most out of it:
Pros
Ease of Use: From the get-go, using the oven felt intuitive. It delivers delicious outcomes across various dishes, from calzones to spatchcock chickens, without needing a steep learning curve.
Versatility: Compatible with both the 640 and 480 models, this addition transforms your Yoder smoker into a comprehensive cooking unit capable of smoking, grilling, and now, wood-fired pizza.
Utilizable Heat: The oven's top heats up, allowing for simultaneous cooking or warming of sauces and sides—a handy feature.
Set-and-Forget Temperature Control: Unlike traditional wood-fired ovens that demand constant attention to maintain temperature, you can set your desired temperature, and the Yoder takes care of the rest.
Quality Results: Whether you're aiming for a crispy Neapolitan pizza or a perfectly roasted chicken, the oven consistently delivers top-notch results.
Cons
Maintenance: Each use requires a clean-out. This isn’t necessarily hard, but it's a consistent commitment.
Pellet Consumption: While it's not as pellet-hungry as some fear, it does consume more pellets than regular grilling or smoking—something to keep in mind.
Storage: The pizza oven attachment is bulky and needs to be stored when not in use, requiring some extra effort and space.
Quality of Pellets: Higher-quality pellets produce less ash and maintain better heat, meaning the choice of pellets can affect your cooking experience.
Tips
Regular Cleaning: To avoid ash on your food, vacuum out the pit after every use.
Quality Pellets: Opt for higher quality pellets for efficient burning and minimal ash production.
Dough Matters: Invest time in learning to make high-hydration dough for the best pizza results.
Embrace the Learning Curve: Have fun and experiment with different dishes and temperatures. The learning curve is gentle, and the rewards are delicious.
The Yoder Wood-Fired Pizza Oven is a strong contender if you're considering adding a wood-fired pizza oven to your cooking arsenal. It balances ease of use with the ability to produce professional-grade pizzas and other dishes, all while integrating seamlessly with your existing Yoder smoker setup.
Thanks for watching
Whether you're a seasoned pitmaster or a novice, these tips will enhance your cooking skills and leave your family and friends raving about your delicious, smoky creations. Don't forget to subscribe to my YouTube channel for more step-by-step videos, and let's together become the barbecue heroes we were meant to be!
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