Smoked beer can chicken with a Spanish twist, done on the Yoder YS640s

Some of the best looking chicken legs around. Done on the Yoder YS640s

Common question; Which grill cooks a better steak? Pellet grill or gas grill? Side by side taste test was the only way to get the answer...

These picture perfect ribs were hickory smoked on my 32" Komodo Kamado.

Many people say boneless, skinless, chicken breasts are dry, and lack flavor. That’s only because they don’t know how to cook them!

These meatballs are lightly fried and delicious. Bold red sauce nicely complements them. Make these as a large batch and freeze them for later.

This is easily one of my favorite sides. It takes a little extra bit of work, but the results are always worth it.

This is some of the juiciest chicken you will ever eat. Full of flavor, smoked with hickory as well.

When it comes to your backyard grill options, there are some tough choices to make. In this video, I give a general overview of the 3 most popular types.