Smoked Brisket On A Pellet Grill | Foil Boat

Smoked Chicken on a Yoder | Spatchcock Chicken on a Pellet Grill

Brisket Burger | Smoked On The Pellet - Gas - Kamado Grill

15+ Hours NO Wrap Brisket

17+ Hours! NO Wrap Pulled Pork

Do this test to make sure you Yoder is running as expected.

I call this the No Work Brisket

Juiciest Burgers Ever

Check out these 12 tips to get the most out of your pellet grill.

I wanted to do slow and low, it turned out to be hot and fast.

Reached 1000 subscribes and celebrating with a rib battle. Thanks for your support!

Grilling season is here and in this video I share my thoughts about a pellet grill.

These are some of the best tasting smoked pork chops you will ever taste.

It's time for Battle of the butts! In this video I put the Yoder Pellet Grill vs the Komodo Kamado and we make some smoked pulled pork.

Pizza is basically my second favorite food group, but it’s got to be good! Which grill does it better?

Part of having a great steak is a sear marks and a tasty crust on the outside. I decided to put the pellet, gas, and kamado up against each other and look at the searing results.

It’s been 14 months since I purchased my YS640s and I thought I would share some thoughts.

I’ve been mostly buying dry aged meat for the last few years, but keep hearing about Dry Brining. I wondered if it would be salty.

Pulled pork is one of those things that goes great with a lot of things. Whether it be on a sandwich or in a taco, it’s a classic favorite.

Smoked beer can chicken with a Spanish twist, done on the Yoder YS640s