Smoked Chicken Legs
Done on the Yoder YS640s
What you need to know before you buy a gas grill.
Grilling season is here and in this video I share my thoughts about a gas grill.
What you need to know before you buy a pellet grill.
Grilling season is here and in this video I share my thoughts about a pellet grill.
Smoked Chicken Nachos On The Komodo Kamado
Regular nachos are OK, if you've got no game, but smoked chicken nachos done on the Komodo Kamado are next level.
Smoked Pork Chops On A Pellet Grill
These are some of the best tasting smoked pork chops you will ever taste.
Battle of the Butts - Yoder vs the Komodo Kamado
It's time for Battle of the butts! In this video I put the Yoder Pellet Grill vs the Komodo Kamado and we make some smoked pulled pork.
How To Make Homemade Croutons
These are super easy to make and homemade croutons are so good, you will never buy store bought ones again.
Pellet, Gas, Kamado Grill - Pizza Battle
Pizza is basically my second favorite food group, but it’s got to be good! Which grill does it better?
Pellet, Gas, Kamado Grill - Sear Battle
Part of having a great steak is a sear marks and a tasty crust on the outside. I decided to put the pellet, gas, and kamado up against each other and look at the searing results.
Yoder YS640s One Year, 5 Thoughts
It’s been 14 months since I purchased my YS640s and I thought I would share some thoughts.
Dry Brined Steak Too Salty?
I’ve been mostly buying dry aged meat for the last few years, but keep hearing about Dry Brining. I wondered if it would be salty.
Reverse Sear Tomahawk
The tomahawk steak always turns heads and is great to pull out when you have a dinner party.
Pulled Pork Shoulder on Yoder
Pulled pork is one of those things that goes great with a lot of things. Whether it be on a sandwich or in a taco, it’s a classic favorite.
Beer Can Smoked Chicken
Smoked beer can chicken with a Spanish twist, done on the Yoder YS640s
Smoked Chicken Legs
Some of the best looking chicken legs around. Done on the Yoder YS640s
Steak Battle - Pellet vs. Gas Grill
Common question; Which grill cooks a better steak? Pellet grill or gas grill? Side by side taste test was the only way to get the answer...
Smoked Back Back Ribs
These picture perfect ribs were hickory smoked on my 32" Komodo Kamado.
Zesty Herb Chicken on the Yoder YS640s
Many people say boneless, skinless, chicken breasts are dry, and lack flavor. That’s only because they don’t know how to cook them!
Homemade Meatballs and Sauce
These meatballs are lightly fried and delicious. Bold red sauce nicely complements them. Make these as a large batch and freeze them for later.
Twice Baked Potato with a Twist
This is easily one of my favorite sides. It takes a little extra bit of work, but the results are always worth it.
Fall
One of the Best Times to BBQ
I’ll BBQ in the snow regardless…
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