
Smoked Chicken Legs
Done on the Yoder YS640s
How To: Yoder Temperature Test
Do this test to make sure you Yoder is running as expected.
12 Common Mistakes - Beginner Kamado Grill Owners Make
Check out these 12 tips to get the most out of your Kamado style grill.
12 Common Mistakes - Beginner Pellet Grill Owners Make
Check out these 12 tips to get the most out of your pellet grill.
How To Cook Baby Back Ribs On A Pellet Grill
I wanted to do slow and low, it turned out to be hot and fast.
Pellet, Gas, Kamado Grill - Rib Battle
Reached 1000 subscribes and celebrating with a rib battle. Thanks for your support!
What you need to know before you buy a gas grill.
Grilling season is here and in this video I share my thoughts about a gas grill.
What you need to know before you buy a pellet grill.
Grilling season is here and in this video I share my thoughts about a pellet grill.
Smoked Chicken Nachos On The Komodo Kamado
Regular nachos are OK, if you've got no game, but smoked chicken nachos done on the Komodo Kamado are next level.
Smoked Pork Chops On A Pellet Grill
These are some of the best tasting smoked pork chops you will ever taste.
Battle of the Butts - Yoder vs the Komodo Kamado
It's time for Battle of the butts! In this video I put the Yoder Pellet Grill vs the Komodo Kamado and we make some smoked pulled pork.
How To Make Homemade Croutons
These are super easy to make and homemade croutons are so good, you will never buy store bought ones again.
Pellet, Gas, Kamado Grill - Pizza Battle
Pizza is basically my second favorite food group, but it’s got to be good! Which grill does it better?
Pellet, Gas, Kamado Grill - Sear Battle
Part of having a great steak is a sear marks and a tasty crust on the outside. I decided to put the pellet, gas, and kamado up against each other and look at the searing results.
Yoder YS640s One Year, 5 Thoughts
It’s been 14 months since I purchased my YS640s and I thought I would share some thoughts.
Dry Brined Steak Too Salty?
I’ve been mostly buying dry aged meat for the last few years, but keep hearing about Dry Brining. I wondered if it would be salty.
Reverse Sear Tomahawk
The tomahawk steak always turns heads and is great to pull out when you have a dinner party.
Pulled Pork Shoulder on Yoder
Pulled pork is one of those things that goes great with a lot of things. Whether it be on a sandwich or in a taco, it’s a classic favorite.

Fall
One of the Best Times to BBQ
I’ll BBQ in the snow regardless…
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